MOON SAFARI
Brazil - Fazenda Cachoeira, Red Catuaí, Natural (Espresso)
Tastes like Dark Chocolate, Pear, Brown sugar, Grapefruit
Origin
A short description of this great feature.
Region
Cerrado Mineiro
Altitude
1075 masl
Producer
Fazenda Cachoeira
Variety
Red Catuaí
Process
Natural
Fazenda Cachoeira
This lot comes from Cerrado Mineiro in Brazil and was produced by Draiton Moreira. His journey initiated in 1995 with just two hectares. Now his Fazenda Cachoeira covers 30 hectares. Draiton manages his farm with great care, paying close attention to each step from fertilization to post-harvest processing.
Natural Red Catuaí
This Lot of Red Catuai is characterised by rich chocolate notes, with a full body and a velvety texture. The harvest is carried out at peak maturity, ensuring ripe fruit for processing. Coffee cherries are patio dried after harvest, turning the cherries several times a day to ensure even drying throughout each lot.
Recipe double espresso
Short : In 18G / Out 38G / Time 32 Sec
Water : Use medium soft water (100-150ppm) at 93° C
Steps :
- Use a scale to measure your dose and yield (= brewed liquid).
- Grind 18g of coffee at a fine espresso setting.
- Distribute the coffee evenly in your portafilter and tamp level.
- Lock in the portafilter, gentle but firm. Don't crack the coffee bed.
- Start the machine. Measure 38g of brewed liquid in your cup in 32 seconds.
- If the coffee runs too fast, grind finer. If the coffee runs too slow, grind coarser. Make small adjustments only. Discard the first shot after every change of grind size.